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Strategies for Enhancement in Food Production PYQs - Last 10 Years

AIIMS / Biology / Botany / 6 recent questions

BiologyBotany2010-2019
All Strategies for Enhancement in Food Production PYQsLast 5 YearsCreate chapter test

Practice 6 AIIMS Biology questions from Strategies for Enhancement in Food Production. Use the year-wise and type-wise breakdown to prioritize recent PYQs, then continue into the question list below.

6
PYQs on Page
Biology / Botany
2018-2019
Year Range
Based on indexed question metadata
6
Last 5 Years
2015-2019
6
Last 10 Years
2010-2019

Recent Year Trend

2018
2019Latest year
20183 max PYQs/year2019

Question Types

6PYQs
MCQ100%

Difficulty Mix

#1 Unknown6
6 in last 5 years6 in last 10 years

Last 10 Years Strategies for Enhancement in Food Production Questions

Showing 6 of 6 filtered questions.

1Strategies For Enhancement In Food Production
Assertion : Biofortification is used to
increase nutrient value of crops.
Reason : Meristem culture is used to obtain
virus resistant plants.
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2Strategies For Enhancement In Food Production
Assertion : Biofortified crop is a source of
higher proteins, minerals and healthier fats.
Reason : Azolla is biofertiliser.
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3Strategies For Enhancement In Food Production
King of spices is
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4Strategies For Enhancement In Food Production
A scion is grafted to a stock. The quality of
fruits produced will be determined by the
genotype of
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5Strategies For Enhancement In Food Production
Triticale is the first man-made cereal crop. Mention the type of hybridisation through which it was produced.
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6Strategies For Enhancement In Food Production
Consider the following four measures (I-IV) that could be taken to successfully grow chickpea in an area where bacterial blight is common.
I. Spray with Bordeaux mixture.
II. Control of the insect vector of the disease pathogen.
III. Use of...
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