NeetMicrobes In Human WelfareNEET 2026MCQ+4 / -12026ENHIWhat is the reason behind production of large holes in 'Swiss Cheese'?AThe production of large amount of $\mathrm{CO}_2$ by Propionibacterium sharmaniiBThe production of large amount of $\mathrm{CO}_2$ by Clostridium butylicumCThe production of large amount of $\mathrm{CO}_2$ and $\mathrm{H}_2$ by lactic acid bacteria called LactobacillusDThe production of large amount of $\mathrm{CO}_2$ and $\mathrm{H}_2$ by Trichoderma polysporumCheck AnswerClear SelectionReveal AnswerShow Explanation
